Walrus Oil Chopping Board Oil is a premium, 100% food-contact safe, VOC-free wood finish conditioner designed to protect and preserve wood chopping boards, It's NSF Certified for food-contact surfaces, so you can maintain cutting boards, charcuterie boards, and wooden bowls with peace of mind.
Their time-tested formula allows the oil to deeply penetrate the wood surface to prevent warping and cracking, while leaving behind a silky-smooth, water-repellent wax barrier that enhances the natural beauty of wood.
Backed by NSF Certification, Walrus Oil Cutting Board Oil is safe to use in commercial kitchens, restaurants, and establishments that require the highest standards of food safety. Their Cutting Board Oil is also a trusted industry standard among professional woodworkers, manufacturers, and hobbyist alike.
- NSF Certified for food-contact surfaces
- Walrus Oil is made from natural Coconut Oil for deep conditioning, Mineral Oil, Vitamin E, and Beeswax,
- It goes on smooth, and won't contaminate food with a strange taste.
- It will leave your board with a silky smooth finish, rich colour, and a little shine. Use two coats for more depth and colour.
Walrus Chopping Board Oil is the perfect solution for maintaining your cutting boards and ensuring they last for generations.
Specifications:
Finish: Satin to Semi-Gloss
Type: Non-Polymerizing
Product Form: Liquid
Scent: Unscented
VOCs: 0%
Ingredients: Beeswax, Fractionated Coconut Oil, Pure Mineral Oil, Vitamin E
Certifications: NSF, American Vegetarian Association
Product Uses: Wooden Cutting Boards, Utensils, Bowls, Charcuterie Boards, Butcher Block Counters
Application:
Prep unfinished boards by sanding surface at 220-400 grit. For used boards, first clean and dry surface thoroughly. Shake well, apply oil to surface, let is set for 6-12 hrs, then buff away excess. Reapply every 1-2 months for heavily used cutting boards.
Product Care:
Store in a cool, dry place. Keep container sealed when not in use. For best results, use within 1 year after opening. With proper storage, product can remain effective for 2+ years.
FAQs:
How do you safely clean a wooden cutting board?
First off, NEVER put your cutting board in a dishwasher! While this may sound appropriate, especially after dicing up a few kgs of smoked brisket, the high temperatures and moisture will cause the glue lines in your board to come undone. To safely wash your board, simply clean it with cold or lukewarm water and light dish soap. This will eliminate the chances of damaging your board and help retain the Cutting Board Oil conditioning.
What does NSF Certified mean?
In the United States, NSF (National Sanitation Foundation) is synonymous with certifying products as safe for food-contact surfaces. It's considered the gold standard for restaurants and food production facilities. Earning NSF certification is a rigorous and costly process, underscoring why Walrus Oil stands out as one of the best products for cutting boards and butcher block. Walrus Oil proudly holds NSF certification for its Cutting Board Oil, Wood Wax, and Cast Iron Oil, all of which are certified safe for food-contact surfaces and every ingredient is also GRAS (generally regarded as safe) by the FDA.
No walruses are used in the making of Walrus Oil!
Walrus Oil's cutting board oils and waxes are made from 100% natural, food-safe ingredients and are completely vegetarian. Safe for your boards, safe for your home, and kind to the planet.
